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Table d’Hote (French-Japanese)
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9-18 Hachiyama-cho, Shibuya-ku
TEL: 03-3464-1776
渋谷区鉢山町9-18
Open three days a week (Thursdays, Fridays and Saturdays), this special-occasion restaurant is the meticulous child of chef-owner Kei, who trained in France. Reservations are mandatory and there is no menu—only the chef’s course at slightly over 5,000 yen. The restaurant is located in Kei’s home. Highly recommended. Caution: pods are used for espresso service.

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