Skip to main content
Another Door Café
>>MAP

2-10-7 Nishi-Ebisu, 2F
TEL: 03-3462-2483
東京都渋谷区西恵比寿2-10-7
You’ll either love this place or find it too precious for its own good. The owner, a gravely serious man who spent 20-minutes rearranging a rug and two chairs while I watched in amusement, clearly has a specific aesthetic. I won’t go into detail, but urge you to visit his website for an idea (linked above). Unfortunately, he’s using Lavazza pods and the espresso suffers considerably as a result. His wine collection is perhaps more enlightened.

Labels:

Comments

Anonymous said…
I'd heard of this place but never could find it. Thanks.
March 22, 2008
Post a Comment

Popular posts from this blog

Nozy Coffee >>MAP 2-29-7 Shimouma (12 min. from Sangenjaya or Ikejiri-ohashi on the Denentoshi Line) TEL: 03-5787-8748 東京都世田谷区下馬2-29-7 Maybe I'm not done with my search for transcendent espresso in Tokyo. Thanks to reader Luke for bringing Nozy to my attention after his Bear Pond mishap. In what is a strikingly handsome bi-level space, Nozy outshines 99.9% of Tokyo coffee peddlers. Although this relatively new shop (opened in August 2010) might be considered behind the times in adhering to single origin coffee (many now consider this a dated industry fad), one can't fault Nozy for what is clearly a mission in pursuit of coffee excellence. With on-premises roasting and seminars on cupping and food pairing, Nozy really is doing something special for coffee in Tokyo. My espresso was a single origin Dominican with very high acid. I gauged it at almost two ounces of water (and mouthfeel suffered as a result). Although I have experimented with single origin coffee in my...
2 comments
Read more
Bear Pond Espresso >>MAP 2-36-12 Kitazawa TEL: 03-5454-2486 東京都世田谷区北沢2-36-12 I'm done. The search for transcendent espresso in Tokyo is over. I might just retire this blog. Really. Opened in April 2009 by Katsu Tanaka, Bear Pond simply blows away all Tokyo competition when it comes to espresso. Period. There's quite a back story here. After 18 years in NYC as a certified barista and trainer with Counter Culture and Gimme! Coffee, Tanaka moved back to Tokyo to open his own shop with the help of his wife, Chisa. He walked the neighborhoods and found an old candy shop in Shimokitazawa whose owner wanted out (though she remains his landlady). Why "Bear Pond"? It's a lake in upstate New York for which the Tanakas have a fondness. More importantly, the characteristics of bears (the animal) suit what Tanaka is trying to do in giving Tokyo a taste of true espresso. In other words, his ristretto-type shot (I'm judging my shots were well under an...
22 comments
Read more
Nid Cafe >>MAP 3-13-23 Aoyama TEL: 03-5772-7639 東京都港区南青山3-13-23 [UPDATE: Nid Cafe is permanently closed for business.] From the same group responsible for the fetching Eau Cafe in Daikanyama, Nid can be a bit hipper-than-thou at times and the place is something of a smokers' paradise. However, the espresso is often good to very good and the food, like lamb curry, is subtle and a step-up from pedestrian cafe fare. First visit: August 14, 2009
Post a Comment
Read more